SICHUAN CHILLI OIL

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FAQ

Our chilli oil has a good kick of heat from 3 different kinds of red chillies and a tongue-tingly flavor from the sichuan peppercorns. It offers a well balanced flavor profile and is medium spicy, but not extremely hot to burn your tongue.

We use a base of lite sunflower oil with aromatics such as red chillies, garlic, ginger, celery, onion and sichuan peppercorns. We also infuse our in-house spice blend including cinnamon, bay leaf, star anise, sugar, soy sauce and salt.

Our chilli oil is a ready-to-use condiment which can be added to any dish for more flavor. You can use it as a dipping sauce for snacks such as dumplings, spring rolls, fritters or drizzle it on pizza or noodles. No matter what you have it with, it will make everything taste 10x better!

Our chilli oil is a mix of an aromatic, flavoured oil and a chilli crisp. Please mix well before use so that you use both the oil and the crisp together. It is spicy, savoury and has a crunchy texture.

Yes, both our chilli oil variants are vegan and gluten-free.

Both our chilli oil variants are only 42kcal per serve (standard serving size of 8g). We use lite sunflower oil and premium ingredients to give you a great tasting, better quality product. It is a 100% natural product, with no artificial preservatives or flavor enhancers like MSG.

Our chilli oils have a shelf life of 9 months from the date of manufacture. Pls refrigerate on opening to keep it fresh for longer!

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