Net Weight: 220g
inclusive of all taxes
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A popular Asian flavor, our Thai Low Cal Basil is an aromatic myriad of holy basil, garlic and tamarind. Mild on spice but deep on flavor, this versatile stir-fry sauce is easy to cook and lends a powerful, peppery and savoury flavor to your Asian meals.
What's better? It's extremely healthy and has only 40kcal per serve!
Natural | Freshly Crafted | No MSG | Vegetarian
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MasterChow sauces are our original recipes made in-house, the idea behind these were to make Pan Asian cooking easy at home – These sauces are packed with flavours and don’t require you to add any other ingredient (not even salt!). The sauces by themselves are the only ingredient you need.
None of our products contain MSG.
All our sauces are vegetarian and vegan (NO-GMO), the Fireball Sauce and the Rice Flat Noodles are gluten free.
The shelf life of the All-in-one Sauces is 3 months. We recommend you refrigerate to make them last longer. The noodles have a shelf life of 6 months and do not require refrigeration.
We use glass bottles for a reason, we want the packaging to be sustainable and recyclable – one of our core values is to create sustainable products and packaging; and we are constantly working on improving our packaging (GO GREEN!).
