Net Weight: 1050 Gms
inclusive of all taxes
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Four bold Asian marinades and a zesty seasoning, curated to bring serious flavour, and a little fun, to your cooking. From smoky and peppery to sweet & spicy, each blend coats your meats, mushrooms, and more perfectly, delivering bold, crave-worthy flavour in every bite.
What’s in the pack:
Black Pepper Marinade (250g): Smoky, bold, and peppery with that signature Asian kick.
Korean BBQ Marinade (250g): Sweet, spicy, and packed with authentic Korean chillies.
Teriyaki OG Marinade (250g): Sweet and mildly spicy, with the iconic Japanese teriyaki flavour.
Malaysian Satay Marinade (250g): Fragrant, creamy, and earthy, inspired by authentic Malaysian satay.
Thai Chilli Lime Seasoning (50g): Zesty, tangy sprinkler that gives dishes a Thai-inspired kick.
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MasterChow sauces are our original recipes made in-house, the idea behind these were to make Pan Asian cooking easy at home – These sauces are packed with flavours and don’t require you to add any other ingredient (not even salt!). The sauces by themselves are the only ingredient you need.
None of our products contain MSG.
All our sauces are vegetarian and vegan (NO-GMO), the Fireball Sauce and the Rice Flat Noodles are gluten free.
The shelf life of the All-in-one Sauces is 3 months. We recommend you refrigerate to make them last longer. The noodles have a shelf life of 6 months and do not require refrigeration.
We use glass bottles for a reason, we want the packaging to be sustainable and recyclable – one of our core values is to create sustainable products and packaging; and we are constantly working on improving our packaging (GO GREEN!).
