Net Weight: 220g
inclusive of all taxes
Couldn't load pickup availability
Deep, dark & dangerously delicious. This flavour bomb blends fermented black beans with real oyster extract for a rich and savoury kick that takes your stir-fries, rice bowls, and noodles to another level. It’s the flavour plug your pantry’s been waiting for.
TOTAL TIME
PREP TIME
COOK TIME
MasterChow sauces are our original recipes made in-house, the idea behind these were to make Pan Asian cooking easy at home – These sauces are packed with flavours and don’t require you to add any other ingredient (not even salt!). The sauces by themselves are the only ingredient you need.
None of our products contain MSG.
All our sauces are vegetarian and vegan (NO-GMO), the Fireball Sauce and the Rice Flat Noodles are gluten free.
The shelf life of the All-in-one Sauces is 3 months. We recommend you refrigerate to make them last longer. The noodles have a shelf life of 6 months and do not require refrigeration.
We use glass bottles for a reason, we want the packaging to be sustainable and recyclable – one of our core values is to create sustainable products and packaging; and we are constantly working on improving our packaging (GO GREEN!).
