Chicken Broccoli Stir Fry

All cultures across the world have a harmonised version of sweet and spicy. Spice emits a sensation of burning and the sweet balances the heat and so does this recipe.

Masterchow Foods,
Chowmaster
  • TOTAL TIME

    30 min

  • PREP TIME

    10 min

  • COOK TIME

    20 min

Ingredients

FOR 2-3 people SERVINGS
  • 350gm boneless chicken pieces
  • 1 head Broccoli, cut into florets
  • 1 egg
  • 1 clove crushed garlic
  • 5 tbsp corn flour
  • 4 tbsp Delhi Belly (sweet and spicy) – Master Chow
  • Chopped spring onion (optional)

Instructions

  • Wash the chicken thoroughly and put the pieces in a bowl for marination. Add ½ and egg, garlic, and some salt to chicken. Keep aside.
  • Heat oil to fry the chicken. Take each piece, coat it with corn flour and fry on low heat. Take out the chicken just before it turns brown.
  • Heat oil in a pan add blanched broccoli florets and saute for a minute now add 4 tbsp of Delhi Belly sauce. Add 2-3 tbsp of water and cook on high heat for a minute. Add the corn flour and water paste while stirring to thicken the sauce.
  • Add the fried chicken pieces to the pan and coat with the sauce. Cook for a few minutes on low heat.
  • Garnish with sesame and green onion. Serve hot and fresh.
  • Happy Chow-ing! Or Chow Down!

PRODUCTS USED IN THIS RECIPE

5%
OFF

Delhi Belly (Sweet & Spicy Cooking Sauce) Best for Kung Pao

Rs. 228.00 Rs. 240.00

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