Sweet & Chilli Prawns

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a sweet & spicy Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction.

PRANVI KAPOOR,
Chowmaster
  • TOTAL TIME

    15 Mins

  • PREP TIME

    5 Mins

  • COOK TIME

    10 Mins

Ingredients

FOR 2-3 People SERVINGS
  • 250 gm prawns
  • 200 gm Asparagus
  • Delhi belly- Masterchow
  • Cooked rice - 1 cup
  • Green onions
  • Slice of lemon
  • Cornstarch
  • Oil for cooking

Instructions

  • Marinate the prawns in 2 tbsp delhi belly and keep aside for 10 minutes.
  • Cook the asparagus in some oil for 2-3 minutes.
  • Add the marinated prawns to the pan and cook for 2 minutes.
  • Add 3-4 Tbsp of Delhi belly to the pan
  • Now add 4-5 tbsp water and cornstarch water paste ( 2 tbsp cornstarch + 2 tbsp water) and cook for another 2-3 minutes
  • Now plate with a side of rice and garnish with green onion and a slice of lemon and serve hot
  • Happy Chowing!

PRODUCTS USED IN THIS RECIPE

5%
OFF

Delhi Belly (Sweet & Spicy Cooking Sauce) Best for Kung Pao

Rs. 228.00 Rs. 240.00

MORE RECIPES USING

Let us chow you off

DID YOu make this recipe?

Tag  @masterchow.in  on to share your masterpieces with us!

FOLLOW THE MASTER FEED
@MASTERCHOW.IN