Instructions

• Take the maida in a bowl, and add in MasterChow Bang Bang Sauce, mix well
• Add some water and toss in chopped spring onions
• Take the block of Paneer, cut into sticks, add the prepared marinade all over the paneer, and ensure it’s coated well
• Meanwhile, take the spring roll sheets, roll them up tightly, and cut the roll so that thin strings of the wrapper are formed
• Take a few stands of the spring roll, add in cornstarch water over them, place one stick of marinated paneer. Repeat this for each stick of paneer.
• In a pan or deep dish, heat oil for frying. Once the oil is hot enough, fry each stick until golden brown
• For dip, combine MasterChow Momo Chutney with some mayonnaise, mix well until smooth.
• Serve the threaded paneer hot with the yum chutney for snacks!