Dice paneer into even cubes. Mix cornstarch and water and make a thick paste.
Dip cubes into the paste and shallow fry until golden brown. And Keep aside.
Saute onion and capsicum for about 2 minutes, add the cooked paneer and add 2-3 tbsp of Delhi Belly and 1 tbsp of Fireball sauce and cook for 2-3 minutes
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