Crispy Noodle Pancake With Schezwan Vegetables

Crunchy, crispy pan-fried goodness noodle pancake will provide a wonderful contrast to the saucy stir-fry topping that's plopped on top.

PRANVI KAPOOR,
Chowmaster
  • TOTAL TIME

    30 Mins

  • PREP TIME

    10 Min

  • COOK TIME

    20 Min

Ingredients

FOR 2-3 People SERVINGS
  • ½ packet noodles (Udon/hakka/wheat) - Master Chow
  • ½ cup mixed vegetables of choice
  • 1 tsp Sesame
  • 1 tsp Peanuts (optional)
  • 2 tbsp cooking oil
  • 1 Tbsp cornflour
  • Green onions (chopped)
  • 4 tbsp Kolkata King (schezwan) – Master Chow

Instructions

  • Boil the noodles for 6-7 minutes. Strain the noodles, add a 1 tbsp oil, and mix them well. If you are using broccoli, beans, or carrots; boil them too.
  • Put 2 servings of boiled noodles over some oil and flatten them out in the pan. Add 1-2 Tbsp of water and cook the noodle pancake for 2 minutes on each side until golden brown and keep it aside
  • Heat some oil in a pan and add vegetables of your choice and cook for 2-3 minutes.
  • Then add 3-4 Tbsp of Kolkata King sauce. Add the corn flour paste ( 1 tbsp cornflour and 2 tbsp water) while stirring continuously to thicken the sauce. Add more water if it thickens too much.
  • For plating: Lay down the noodle pancake and add the vegetable gravy on top.
  • Garnish with some green onions, peanuts.
  • Happy Chowing!

PRODUCTS USED IN THIS RECIPE

5%
OFF

Kolkata King (Schezwan Cooking Sauce)

Rs. 228.00 Rs. 240.00
5%
OFF

Udon Noodles : Japanese Noodles

Rs. 156.00 Rs. 165.00
6%
OFF

Hakka Noodles : Chowmein Style

Rs. 137.00 Rs. 145.00
5%
OFF

Whole Wheat Noodles : Healthy

Rs. 156.00 Rs. 165.00

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