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EASIEST RESTAURANT-QUALITY ASIAN DISH YOU EVER MADE UNDER 30 MIN

FIRE IT UP

ADD SAUCE

ENJOY

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Scallion Pancackes

Scallion pancakes are a popular street food from china served as breakfast or snack. These have a crispy, flaky texture and taste too good with Black Bean Dip.

PRANVI KAPOOR,
Chowmaster
  • TOTAL TIME

    20 Mins

  • PREP TIME

    5 Mins

  • COOK TIME

    15 Mins

Ingredients

FOR 2-3 People SERVINGS
  • 2 cups all-purpose flour, plus extra for dusting work surface
  • 1 cup boiling water
  • Up to 1/4 cup toasted sesame seed oil
  • 2 cups thinly sliced scallions
  • Black bean dip- Masterchow

Instructions

  • Combine flour and water until dough is formed and let it sit for 15 minutes. Knead a lot.
  • Divide dough into four even pieces and shape each into a smooth ball. Working one ball at a time, roll out into a disk roughly 8-inches in diameter on a lightly floured surface. Using a pastry brush, paint a very thin layer of sesame oil over the top of the disk. Roll disk up like a jelly roll, then twist roll into a tight spiral, tucking the end underneath. Flatten gently with your hand, then re-roll into an 8-inch disk.
  • Paint with another layer of sesame oil, sprinkle with 1/2 cup scallions, and roll up like a jelly roll again. Twist into a spiral, flatten gently, and re-roll into a 7-inch disk. Repeat steps two and three with remaining dough balls.
  • Heat oil in a pan and cook until golden brown.
  • Serve hot with Masterchow’s Black bean dip
  • Happy Chowing!

PRODUCTS USED IN THIS RECIPE

Black Bean Dip - Dipping sauce

Rs. 275.00
 
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