“Douchi” is a fermented black soybean, a staple in several East-Asian cuisines popularly called “Black Bean”. It is salty, bitter, and sweet and just right for a veggie stir fry.
4 Tbsp Tokyo Drift (black bean sauce) – Master Chow
Instructions
Boil the broccoli, beans, and Bok choy for a few minutes, drain the vegetables, and rinse them with cold water.
Heat oil in a pan and add the garlic. Sautee till the garlic is golden brown. Add the mushrooms, babycorn and bell peppers to the pan. Cook them for 3-4 minutes.
Toss in the boiled vegetables and stir for a few minutes. In a small bowl make a paste of 1 Tsp corn Flour with water. Keep aside
Now add 4 tbsp of Tokyo Drift to the pan and cook for about a minute. Add 2 tbsp of water and stir.
Add the corn flour paste while stirring continuously to thicken the sauce. Add more water if it thickens too much
Serve hot on a bed of cooked rice. You can garnish with sesame seeds and peanuts
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