Vegetable stir fry

“Douchi” is a fermented black soybean, a staple in several East-Asian cuisines popularly called “Black Bean”. It is salty, bitter, and sweet and just right for a veggie stir fry.

PRANVI KAPOOR,
Chowmaster
  • TOTAL TIME

    10 Min

  • PREP TIME

    5 Min

  • COOK TIME

    5 Min

Ingredients

FOR 2-3 people SERVINGS
  • 1 cup Broccoli florets
  • 1 cup sliced Mushrooms
  • 30gm chopped Babycorn
  • 60gm Bok Choy leaves
  • 1/3rd cup chopped green beans
  • 1 small red/yellow sliced capsicum
  • 1 Tsp Corn Flour
  • 2 Tbsp Oil
  • 3 Cloves crushed garlic
  • 4 Tbsp Tokyo Drift (black bean sauce) – Master Chow

Instructions

  • Boil the broccoli, beans, and Bok choy for a few minutes, drain the vegetables, and rinse them with cold water.
  • Heat oil in a pan and add the garlic. Sautee till the garlic is golden brown. Add the mushrooms, babycorn and bell peppers to the pan. Cook them for 3-4 minutes.
  • Toss in the boiled vegetables and stir for a few minutes. In a small bowl make a paste of 1 Tsp corn Flour with water. Keep aside
  • Now add 4 tbsp of Tokyo Drift to the pan and cook for about a minute. Add 2 tbsp of water and stir.
  • Add the corn flour paste while stirring continuously to thicken the sauce. Add more water if it thickens too much
  • Serve hot on a bed of cooked rice. You can garnish with sesame seeds and peanuts
  • Happy Chow-ing! Or Chow Down!

PRODUCTS USED IN THIS RECIPE

5%
OFF

Tokyo Drift (Black Bean Cooking Sauce)

Rs. 228.00 Rs. 240.00

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